Private Chef Now's Ygnacio was hired to come in to my home on a weekend, and prepare a whole week's lunches/dinners for my family of four. Since I've never done this before, one of the things that struck me right off the bat and pretty much through out the entire exercise, is Ygnacio's proficiency in the kitchen. Never seen this before. The guy treats it like a project from start to end. He lays out his tools, and the food to prepare, he cooks it, rather quickly, I have to say, and left my kitchen, cleaner than if my wife were to clean it. Very professional. Now on to the food....Ygnacio sat down with me and my wife, and pretty much asked a whole bunch of questions, our preferences to food, and since we have children, and they are pretty picky, so we spent a good hour discussing prep with Ygnacio. At the end, we came up with 5 different protein/starch/vegetable combinations which ranged from salmon and risotto, to breaded tilapia, and sea scallops (we eat a lot of fish). In the end we were very satisified with the food, it was plentiful and very flavorful, and our kids loved the truffle risotto and dill infused mashed potatoes Ygnacio prepared for them. If I only have one "snafu" in this whole experience, is that I forgot to ask the chef for the recipes...I definitely recommend Ygnacio.

I am local realtor in Basking Ridge/Bernardsville and I use Private Chef Now for my Broker Open Houses. All I can say is once you taste the specialties that Chef Iggy has to offer, the detail that goes into all he does; from as small party buffet to elaborate entertaining, this is where you go to get that done. I’ve passed him on to other local realtors and now they can’t speak enough about his food. I’ll be calling you soon… The Spring Market is here!

I wanted to have some of my wife's friends over for a baby shower/dinner. As I was searching for a nearby restaurant, I found Private Chef Now on google and tried them out instead. It turned out to be one of the best decisions I ever made. We had a 5 star meal for over a dozen people and it was a lot cheaper than feeding that many people at any worthwhile restaurant. Best duck I've ever had and they even showed me how to make some killer sangria. I'll definitely try them again.

We hired Chef Alena for Thanksgiving since the day fell on Grandma's birthday and didn't want her in the kitchen at all. The food was phenomenal! It was excellently flavored and low sodium (per dietary request). The corn bread stuffing and mashed potatoes went on for days without losing any flavor. I think we ate it with breakfast, lunch and dinner! The turkey was perfect and better than Grandma's (shh!) We would definitely hire him again. Excellent price for all the food we received, which was ready when we asked it to be. Love good customer service! Now it's time to get my hubby some cooking lessons!